Gobble 101: Guide to Turkey

In our Gobble 101 Guide to Turkey, you’ll find videos taking you through the Turkey Day basics from brining a bird to telling whether it’s done cooking as well as carving and serving dinner.
Is the Turkey Done?
How to Brine a Turkey 
How to Carve a Turkey
Serving Thanksgiving Buffet Style

Gobble 101: Guide to Sides

So you’ve mastered cooking a turkey (or you’ve only been assigned a side dish to bring to dinner…) Either way, congratulations on your kitchen prowess. Let’s talk sides: we’ve come up with a few staples that are on a majority of dinner tables across America on Thanksgiving.
Cranberry Sauce 
Stuffing from Scratch
Green Bean Casserole 
Mashed Potatoes 
Kicked Up Mashed Potatoes 
Butternut Squash 
Gravy

Gobble 101: Guide to Dessert

On to the sweet part – and in our opinion, the best part of Thanksgiving… the desserts. Since Turkey Day is traditionally dominated by pies, we came up with videos on how to make some of the more popular pies. We also included a video on how to make just the crust – in case you wanted to go with a different flavor (might we suggest chocolate creme or cherry?)
Pie Crust 
Pumpkin Pie 
Apple Pie
Lemon Meringue Pie 
Pecan Pie

– Steve Wiseman, WOMC, Detroit